32 pimento stuffed olives
1 pound ground beef
1/4 cup SEGO buttermilk dry powder mix
1 egg white
3 TB ketchup
1 Tsp (rounded) seasoned salt
a few shakes of black pepper
sugar equivalent of 2 TB
Chop the olives
Combine all other ingredients
Add the olives to this
Shape into an oblong loaf
Roast on a rack over a larger pan until done
About 1 hour and 10 minutes
Meat should begin to pull away from the outer edges
Make a piece of aluminum foil fold over a wire baking rack so that the edges of the foil are still within the outer perimeters of the pan below.
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