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Illuminations both Natural and Manmade

http://player.vimeo.com/video/57757618


Interesting spectacles of NATURE, from death valley and upper ozone. Is man trying to imitate God ... is this coincidence when he wasn't trying to... DEATH VALLEY DREAMLAPSE from Sunchaser Pictures on Vimeo.

Quick Temperature Conversion from ℃ to ℉ Memorize

Exactly 5C=41F   10C=50F  15C=59F  20C=68F  25C=77F  30C=86F
So I think this is easy to recall:
10C=50F
therefore
5C=40F

5C-40F, 10C-50F, 15C-60F, 20C-70F, 25C-80F--after this it is obvious it is hot out but if you want to be a perfectionist 30C-85F and 35C-100F\ this is the exception here to the rule of 5C=10F yet it is roughly true from 40F (5C) to 80F (25C)

Here is an easy way below 0-C-freezing inF:

-10C=15F  -15=5F  -20C=-5F

It is always so frustrating to get out of the u.s.a. and not see temperatures in Fahrenheit.
Photo from Creative Commons.
I personally cannot find a thermometer marked like this one.

Copy and Paste for you to borrow:
℉ Unicode 2109
℃ Unicode 2103
°  Unicode 00b0 (these are zeroes)

Ollive Meat Loaf

Low Fat and Scrumptious.Spelled with double l's to note its savouriness.

 

32 pimento stuffed olives

1 pound ground beef

1/4 cup SEGO buttermilk dry powder mix

1 egg white

3 TB ketchup

1 Tsp (rounded) seasoned salt

a few shakes of black pepper

sugar equivalent of 2 TB

Chop the olives

Combine all other ingredients

Add the olives to this

Shape into an oblong loaf

Roast on a rack over a larger pan until done

About 1 hour and 10 minutes

Meat should begin to pull away from the outer edges

Make a piece of aluminum foil fold over a wire baking rack so that the edges of the foil are still within the outer perimeters of the pan below.

In the Mood for Red for Tomorrow

http://franticfortime.tumblr.com/post/39038520413/red-remains

I Really Like This-Fun Fur

http://annissette.livejournal.com/148351.html

Brown Sugar Cupcakes-No Egg Yolk

1 1/4 cup brown sugar
1 stick of margarine
1 egg white
1/5-1/4 cup salad dressing like miracle whip
1 tsp. vanilla
1/2 tsp salt
1 tsp baking powder
1 cup water 1 1/4 cup self rising flour


cream sugar, butter, egg white, salad dressing, vanilla and salt
add baking powder with one third of each of the flour and water
mix well, add another third of the flour and water
mix, add final third of flour and water

Chips, any kind you like--white, toll house, caramel etc. (optional)

Spoon the batter over three or four candy chips, or, spoon the batter in the baking cups in the cupcake tin and add chips in at this point by putting on top of each cake and shoving under the batter a little, they should be shoved into the cake to avoid scorching, this makes a chocolate chip mini cake where the first technique makes a candy crust (fancier).

Or, omit the candy.

Bake about 9-13 minutes or until done.

Cool and frost with frosting below.

Refrigerate or freeze until time to eat. Refrigerate leftovers.

Makes around twenty cakes or 68 gem cakes. If the pan is bigger fill the extra tins halfway with water so nothing burns.