I developed a new recipe for Christmas and any time really due to a lack of supplies and I am very pleased with it.
8 oz. cream cheese
2 TB corn syrup
1/3 cup of light brown sugar
1 1/2 tsp vanilla extract (imitation is ok)
Whip the softened cream cheese with a cake mixer. Blend in the corn syrup. Blend in the vanilla extract. Finally add the brown sugar and whip until fluffy all with the same pair of beaters.
Delicious icing for cakes.
I stuffed this into a star decorating tube and dolloped gem cakes with it, no xxxx sugar needed!
This is what is left of it. Raindeer cupcake wrappers, easy as pie.
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